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Resources share the relationship genre to Cookbooks
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- Joyous health, eat and live well without dieting, Joy McCarthy
- The clean plate, eat, reset, heal, Gwyneth Paltrow ; photographs by Ditte Isager
- The Beetlebung Farm cookbook, a year of cooking on Martha's Vineyard, Chris Fischer with Catherine Young ; photographs by Gabriela Herman
- Rambutan, recipes from Sri Lanka, Cynthia Shanmugalingam ; photographs by Alex Lau ; map illustration by Sarah Locher
- Eat a little better, great flavor, good health, better world, Sam Kass ; photographs by Aubrie Pick
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- The complete cookbook for young chefs
- Bish bash bosh!, your favorites, all plants, Henry Firth & Ian Theasby
- Sally's cookie addiction, irresistible cookies, bars, shortbread, and more from the creator of Sally's baking addiction, Sally McKenney
- The Star Wars cookbook, wookiee pies, clone scones, and other galactic goodies, by Robin Davis and Lara Starr ; photography by Matthew Carden
- Christmas at home, holiday decorating, crafts, recipes, edited by Valerie Rains
- The Meat Hook meat book, buy, butcher, and cook your way to better meat, Tom Mylan
- The happy in a hurry cookbook, 100-plus fast and easy new recipes that taste like home, Steve and Kathy Doocy
- The Scooby-Doo! cookbook, kid-friendly recipes for the whole gang, by Katrina Jorgensen
- King Solomon's table, a culinary exploration of Jewish cooking from around the world, Joan Nathan ; photographs by Gabriela Herman
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- Instant Pot miracle healthy cookbook, more than 100 easy healthy meals for your favorite kitchen device, Urvashi Pitre ; photography by Gghazalle Badiozamani
- CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and Partner Jane Stoddard, Managing Partner, Carlos Hidalgo, Managing Partner with Martha W. Murphy ; foreword by Lulu Powers
- Tasty pride, 75 recipes and stories from the queer food community, Jesse Szewczyk
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- At my table, a celebration of home cooking, Nigella Lawson
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- The perfect cookie, your ultimate guide to foolproof cookies, brownies & bars, the editors at America's Test Kitchen
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Essential Emeril, favorite recipes and hard-won wisdom from a life in the kitchen, Emeril Lagasse with Pam Hoenig
- Jerky everything, foolproof and flavorful recipes for beef, pork, poultry, game, fish, fruit, and even vegetables, Pamela Braun
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Protein ninja, power through your day with 100 hearty plant-based recipes that pack a protein punch, Terry Hope Romero
- The book of greens, a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
- Indian cooking for dummies, by Monisha Bharadwaj
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Entertaining with Mary Berry, Mary Berry and Lucy Young
- Pull up a chair, recipes from my family to yours, Tiffani Thiessen with Rachel Holtzman
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- The Whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli
- Food, health, and happiness, 115 on-point recipes for great meals and a better life, Oprah Winfrey ; with Lisa Kogan
- Meal prep cookbook for dummies, by Wendy Jo Peterson MS, RDN
- Code noir, Afro-Caribbean stories and recipes, by Lelani Lewis
- Pies and tarts, the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
- The baking cookbook for teens, 75 delicious recipes for sweet & savory treats, Robin Donovan ; photography by Marija Vida
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Super simple breakfasts, easy no-bake recipes for kids, Nancy Tuminelly
- Life is what you bake it, recipes, stories & inspiration to bake your way to the top, Vallery Lomas
- Milk Street instant pot, bold, fast, fresh--a revolution of flavor in an instant, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin