Bibliograph

CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and Partner Jane Stoddard, Managing Partner, Carlos Hidalgo, Managing Partner with Martha W. Murphy ; foreword by Lulu Powers

Type

Label

CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and Partner Jane Stoddard, Managing Partner, Carlos Hidalgo, Managing Partner with Martha W. Murphy ; foreword by Lulu Powers

Language

eng

Index

index present

Literary Form

non fiction

Main title

CRU Oyster Bar Nantucket cookbook

Oclc number

1048945782

Responsibility statement

by Erin Zircher, CRU Executive Chef and Partner Jane Stoddard, Managing Partner, Carlos Hidalgo, Managing Partner with Martha W. Murphy ; foreword by Lulu Powers

Sub title

savoring four seasons of the good life

Table Of Contents

Meet the CRU crew : the trio that founded, developed, and sustain the place to be on Nantucket -- Raw bar basics : a delicious balancing act -- Daffodils and antique cars : welcoming spring, Nantucket-style -- Waterfront lunch and sailing : the good life -- Family barbecue at home : simply perfect alfresco dining -- Beach cruising : barefoot holiday -- Cocktails in the back bar : enjoying the conviviality of spirits -- A day on the water : the living is easy -- Surfcasting and sunsets : summer's end -- Nantucket Bay scallops : the island's most delicious delicacy -- Fall for Nantucket : the romance of the fading light and fleeting days -- A Christmas stroll : a festive Nantucket tradition -- All is quiet : celebrating New Year's Eve, CRU-styl

Classification