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Resources share the relationship genre to Cookbooks
- Tuesday nights Mediterranean, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Bianca Borges, Diane Unger and the cooks at Milk Street ; photography by Connie Miller
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- From the oven to the table:, simple dishes that look after themselves, Diana Henry
- My master recipes, 165 recipes to inspire confidence in the kitchen : with dozens of variations, Patricia Wells ; in collaboration with Emily Buchanan
- Franklin steak, dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
- Feast, generous vegetarian meals for any eater and every appetite, by Sarah Copeland ; photographs by Yunhee Kim
- The everlasting meal cookbook, leftovers A-Z, Tamar Adler ; illustrations by Caitlin Winner
- Cook with me, 150 recipes for the home cook, Alex Guarnaschelli ; photographs by Johnny Miller
- The pioneer woman cooks, come and get it! : simple, scrumptious recipes for crazy busy lives, Ree Drummond
- Hot for food all day, easy recipes to level up your vegan meals, Lauren Toyota
- Clean enough, get back to basics and leave room for dessert, Katzie Guy-Hamilton
- Big meals for little hands, Virginie Aladjidi, Caroline Pellissier ; illustrated by Marion Billet
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- 100% real, 100 insanely good recipes for clean food made fresh, Sam Talbot ; [writer, Susanna Margolis]
- Steampunk tea party, from cakes & toffees to jams & teas, 30 Neo-Victorian steampunk recipes from far-flung galaxies, underwater worlds & airborne excursions, Jema Emilly Ladybird Hewitt
- Martha Stewart's slow cooker, 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategies, from the kitchens of Martha Stewart Living ; photographs by Stephen Kent Johnson
- Everyday Paleo family cookbook, real food for real life, Sarah Fragoso
- The DASH diet Mediterranean solution, the best eating plan to control your weight and improve your health for life, Marla Heller, MS. RD
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga
- Real food heals, eat to feel younger + stronger every day, Seamus Mullen with Genevieve Ko
- Sephardi, cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today, Hélène Jawhara Piñer ; preface by David Gitlitz
- Chetna's healthy Indian vegetarian, everyday veg and vegan feasts effortlessly good for you, Chetna Makan
- Mosquito Supper Club, cajun recipes from a disappearing Bayou, Melissa M. Martin ; photographs by Denny Culbert
- Martha Stewart's grilling, 125+ recipes for gatherings large and small, from the kitchens of Martha Stewart Living; photographs by Elizabeth Cecil and others
- Martina's kitchen mix, my recipe playlist for real life, Martina McBride
- Jew-ish, reinvented recipes from a modern mensch, a cookbook by Jake Cohen ; photography by Matt Taylor-Gross
- The ultimate survival cookbook, Tim MacWelch and the editors of Outdoor Life
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
- Simple cake, all you need to keep your friends and family in cake : 10 cakes, 15 toppings, 30 cake-worthy moments, by Odette Williams ; photography by Nicole Franzen
- Let's make dumplings!, a comic book cookbook, Hugh Amano, Sarah Becan
- The multi-cooker baby food cookbook, 100 easy recipes for your slow cooker, pressure cooker, or multi-cooker, Jenna Helwig with Toby Amidor, MS, RD, CDN
- What's cooking in the Kremlin, from Rasputin to Putin, how Russia built an empire with a knife and fork, Witold Szablowski ; translated from the Polish by Antonia Lloyd-Jones
- Simply genius, recipes for beginners, busy cooks & curious people, Kristen Miglore ; photography by James Ransom ; illustrations by Eliana Rodgers
- Pressure cooker perfection, 100 foolproof recipes that will change the way you cook, by the editors at America's Test Kitchen ; photography by Keller + Keller and Daniel J. van Ackere
- Let's make ramen!, a comic book cookbook, Hugh Amano and Sarah Becan
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes, Jenny Linford ; illustrated by Alice Pattullo
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden
- Big bites, wholesome, comforting recipes that are big on flavor, nourishment, and fun, Kat Ashmore
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- Pati Jinich treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- Nadiya's everyday baking, Nadiya Hussain ; photography by Chris Terry
- Modern potluck, beautiful food to share, Kristin Donnelly