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Resources share the relationship genre to Cookbooks
- The best cast iron baking book, recipes for breads, pies, biscuits & more, Roxanne Wyss & Kathy Moore
- The snowy cabin cookbook, meals and drinks for adventurous days and cozy nights, Marnie Hanel & Jen Stevenson ; illustrations by Monica Dorazewski
- Share, delicious and surprising recipes to pass around your table, Chris Santos with Rick Rodgers ; photographs by Quentin Bacon
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Help yourself, a guide to gut health for people who love delicious food, Lindsay Maitland Hunt ; photography by Linda Pugliese
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- The eat fat, get thin cookbook, more than 175 delicious recipes for sustained weight loss and vibrant health, Mark Hyman, MD
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
- True comfort, Kristin Cavallari
- Eating my way through Italy, heading off the main roads to discover the hidden treasures of the Italian table, Elizabeth Minchilli
- The big baking book, 100 healthier savory + sweet recipes for big + little bakers, Ella's Kitchen
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig
- How to Instant Pot, mastering all the functions of the one pot that will change the way you cook, Daniel Shumski
- 10-minute sourdough, breadmaking for real life, Vanessa Kimbell ; photography by Georgia de Lotz & Vanessa Kimbell
- Simply allergy-free, quick and tasty recipes for every night of the week, Elizabeth Gordon ; photographs by Melani Bauman and Lorna Palmer
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
- The ultimate kids' cookbook, fun one-pot meals your whole family will love!, Tiffany Dahle, founder of Peanut Blossom
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales ; with Ann Volkwein ; photography by Alanna Hale
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- Home cooked, essential recipes for a new way to cook, Anya Fernald with Jessica Battilana
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- My beef with meat, the healthiest argument for eating a plant-strong diet, plus 140 new Engine 2 recipes, Rip Esselstyn
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- 101 epic dishes, recipes that teach you how to make the classics even more delicious, Jet Tila, Ali Tila ; foreword by Bobby Flay
- Food, Mary McCartney
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- How to sous vide, easy, delicious perfection any night of the week, Daniel Shumski
- Fabio's 30-minute Italian, over 100 fabulous, quick and easy recipes, Fabio Viviani
- Super simple lunches, easy no-bake recipes for kids, Nancy Tuminelly
- Just cook it!, 145 built-to-be-easy recipes that are totally delicious, Justin Chapple ; photography by David Malosh
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- Flour + water, pasta, Thomas McNaughton
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- Super simple holiday treats, easy no-bake recipes for kids, Nancy Tuminelly
- New German cooking, recipes for classics revisited, Jeremy & Jessica Nolen with Drew Lazor ; photographs by Jason Varney
- Love is served, inspired plant-based recipes from Southern California, Café Gratitude with Seizan Dreux Ellis and Rachel Holtzman ; photographs by Lisa Romerein
- Haute dogs, recipes for delicious hot dogs, buns, and condiments, Russell Van Kraayenburg
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- The home cook, recipes to know by heart, Alex Guarnaschelli
- Margaritaville, the cookbook, relaxed recipes for a taste of paradise, Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs
- Skinnytaste one and done, 140 no-fuss dinners for your Instant Pot, slow cooker, sheet pan, air fryer, dutch oven, and more, Gina Homolka with Heather K. Jones
- Matty Matheson, a cookbook, Matty Matheson ; photographs by Quentin Bacon and Pat O'Rourke