The best cast iron baking book, recipes for breads, pies, biscuits & more, Roxanne Wyss & Kathy Moore
Type
Label
The best cast iron baking book, recipes for breads, pies, biscuits & more, Roxanne Wyss & Kathy Moore
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The best cast iron baking book
Oclc number
1244882223
Responsibility statement
Roxanne Wyss & Kathy Moore
Sub title
recipes for breads, pies, biscuits & more
Summary
"Did you know cast iron is the key to the most delicious baking you will ever taste? In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby."--, Provided by publisher
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