Amesbury Public Library
Cooking (Seafood)
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking (Seafood)
Name
Cooking (Seafood)
Focus
Cooking (Seafood)
Actions
Share resources
Incoming Resources
Subject of
2
CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and Partner Jane Stoddard, Managing Partner, Carlos Hidalgo, Managing Partner with Martha W. Murphy ; foreword by Lulu Powers
The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
Outgoing Resources
Focus
1
Cooking (Seafood)
Link Analysis