Incoming Resources
- CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and Partner Jane Stoddard, Managing Partner, Carlos Hidalgo, Managing Partner with Martha W. Murphy ; foreword by Lulu Powers
- Chefs, drugs and rock & roll, how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
- Hot mess, Emily Belden
- The Berenstain Bears go out to eat, Jan and Mike Berenstain
- Turning the tables, restaurants and the rise of the American middle class, 1880-1920, Andrew P. Haley