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- Great vegan meals for the carnivorous family, 75 delicious dishes for herbivores, carnivores and everyone in between, Amanda Logan
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Hungry girl simply 6, all-natural recipes with 6 ingredients or less, Lisa Lillien
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- America, the cookbook, Gabrielle Langholtz
- The complete cookbook for teens, 120+ recipes to level up your kitchen game, Julee Morrison
- A table full of love, recipes to comfort, seduce, celebrate & everything else in between, Skye McAlpine
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- Cool food, erasing your carbon footprint one bite at a time, Robert Downey Jr. & Thomas Kostigen
- Skinnytaste one and done, 140 no-fuss dinners for your Instant Pot, slow cooker, sheet pan, air fryer, dutch oven, and more, Gina Homolka with Heather K. Jones
- Weight Watchers cook it fast, 250 recipes in 15, 20, 30 minutes, Weight Watchers
- The Domestic Geek's meals made easy, a fresh, fuss-free approach to healthy cooking, Sara Lynn Cauchon
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Danielle Walker's eat what you love, everyday comfort food you crave : gluten-free, dairy-free and paleo recipes, Danielle Walker ; photographs by Aubrie Pick
- The easy 5-ingredient ketogenic diet cookbook, low-carb, high-fat recipes for busy people on the keto diet, Jen Fisch
- Adventures in slow cooking, 120 slow-cooker recipes for people who love food, Sarah DiGregorio ; photography by Andrew Purcell
- The cruise control diet, automate your diet and conquer weight loss forever, by Jorge Cruise
- Two peas & their pod cookbook, favorite everyday recipes from our family kitchen, Maria Lichty with Rachel Holtzman ; photography by Colin Price
- Scream for ice cream, by Carolyn Keene
- Just a spritz, 57 simple sparkling sips with low to no alcohol, Danielle Centoni ; photographs by Eric Medsker
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- Asian American herbalism, traditional and modern healing practices for everyday wellness, Erin Masako Wilkins ; photography by Kristen Murakoshi ; illustrations by Ayako Kiener
- Five ingredient vegan, 100 simple, fast modern recipes, Katy Beskow ; photography by Luke Albert
- Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla
- Imad's Syrian kitchen, a love letter to Damascus, by Imad Alarnab
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- The fresh-milled flour bread book, the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more, Tim Giuffi
- Cooking better with science., Sean Kahlenberg ; Ted Russin, DVD
- Pie for breakfast, a baking book for children, Cynthia Cliff
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- Sweet maple, backyard sugarmaking from tap to table, Michelle Visser ; foreword by Joel Salatin
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- Smitten kitchen keepers, new classics for your forever files: a cookbook, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- Every cocktail has a twist, master 25 classic drinks and craft more than 200 variations, Carey Jones and John McCarthy ; photography by Rachel Weill
- This is not a cookbook, a chef's creative process from imagination to creation, Flynn McGarry ; art by Adil Dara
- Danielle Walker's healthy in a hurry:, real life, real food, real fast, Danielle Walker ; photography by Aubrie Pick
- The big fun kids cookbook, editors of Food Network Magazine
- Jewish food, the ultimate cookbook, Joshua Korn & Scott Gilden, with Kimberly Zerkel ; photographs by Jim Sullivan
- I hate borsch!, written and illustrated by Yevgenia Nayberg
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- The modern proper, simple dinners for every day, Holly Erickson and Natalie Mortimer ; photography by Eva Kolenko
- Badass vegan, fuel your body, ph*ck the system, and live your life right, John Lewis ; created with Rachel Holtzman ; recipes in collaboration with Chef Tara Punzone ; food photography by Jackie Sobon ; lifestyle photography by Cassie Fuertez, Adam Codeus, and Davy Greenberg
- Food, what the heck should I eat?, Mark Hyman
- Bountiful cooking, wholesome everyday meals to nourish you and your family, Agatha Achindu ; food photographs by Rinne Allen ; front cover photograph by Andrew Thomas Lee
- Soup club, 80 cozy recipes for creative, plant -based soups and stews to share, Caroline Wright ; illustrations by Willow Heath
- The pioneer woman cooks, come and get it! : simple, scrumptious recipes for crazy busy lives, Ree Drummond
- Cook with me, 150 recipes for the home cook, Alex Guarnaschelli ; photographs by Johnny Miller
- The everlasting meal cookbook, leftovers A-Z, Tamar Adler ; illustrations by Caitlin Winner
- One tin bakes, Edd Kimber ; photography by Edd Kimber