Cooking better with science., Sean Kahlenberg ; Ted Russin, DVD
Type
Label
Cooking better with science., Sean Kahlenberg ; Ted Russin, DVD
Language
eng
Characteristic
videorecording
Main title
Cooking better with science.
Oclc number
1355352566
Responsibility statement
Sean Kahlenberg ; Ted Russin
Runtime
357
Series statement
Wondrium. Better living. Food & wine
Summary
"Enter the secret world of great culinarians with two experts, Sean Kahlenberg, Assistant Professor of Culinary Arts at The Culinary Institute of America (CIA) in Hyde Park, New York, and his close friend and co-teacher, Ted Russin, Acting Dean of the CIA's School of Culinary Science and Nutrition. In Cooking Better with Science, let their joint expertise initiate and guide you through the world of leveraging science to cook with greater finesse as you tackle simple and adaptable recipes that anyone can master."--Wondrium.com
Technique
live action
resource.version
DVD
Classification
Genre
Subject
Content
resource.productioncompany
resource.sponsor
resource.teacher
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor4
- Genre7
- Subject9
- Content1
- Is Part Of1
- resource.productioncompany1
- resource.sponsor1
- resource.teacher2
- Mapped to1