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Resources share the relationship subject to Cookbooks
- The big baking book, 100 healthier savory + sweet recipes for big + little bakers, Ella's Kitchen
- The ultimate kids' cookbook, fun one-pot meals your whole family will love!, Tiffany Dahle, founder of Peanut Blossom
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Simply allergy-free, quick and tasty recipes for every night of the week, Elizabeth Gordon ; photographs by Melani Bauman and Lorna Palmer
- 10-minute sourdough, breadmaking for real life, Vanessa Kimbell ; photography by Georgia de Lotz & Vanessa Kimbell
- How to Instant Pot, mastering all the functions of the one pot that will change the way you cook, Daniel Shumski
- Eat your U.S. history homework, recipes for revolutionary minds, Ann McCallum ; illustrated by Leeza Hernandez
- The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales ; with Ann Volkwein ; photography by Alanna Hale
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig
- My beef with meat, the healthiest argument for eating a plant-strong diet, plus 140 new Engine 2 recipes, Rip Esselstyn
- 101 epic dishes, recipes that teach you how to make the classics even more delicious, Jet Tila, Ali Tila ; foreword by Bobby Flay
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Home cooked, essential recipes for a new way to cook, Anya Fernald with Jessica Battilana
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- The wellness remodel, a guide to rebooting how you eat, move, and feed your soul, Christina Anstead and Cara Clark ; with Rachel Holtzman
- Life from scratch, family traditions that start with you, Vanessa Lachey ; with Dina Gachman
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Damn delicious, 100 super easy, super fast recipes, Chungah Rhee
- The gross cookbook, awesome recipes for (deceptively) disgusting treats kids can make, Susanna Tee ; illustrated by Santy Gutierrez
- Thoughtful cooking, recipes rooted in the New South, William Stark Dissen ; photography by Johnny and Charlotte Autry
- Munchies, late-night meals from the world's best chefs, JJ Goode, Helen Hollyman, and the editors of Munchies ; photography by Brayden Olson ; illustrations by Justin Hager
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- The food matters cookbook, by Mark Bittman
- Bar chef, handcrafted cocktails, Christiaan Röllich and Carolynn Carreño ; photography by Ed Anderson
- Brunch @ Bobby's, 140 recipes for the best part of the weekend, Bobby Flay ; with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink
- America, the cookbook, Gabrielle Langholtz
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- A girl and her greens, hearty meals from the garden, April Bloomfield with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- New kitchen basics, 10 essential ingredients, 120 recipes : revolutionise the way you cook, every day, Claire Thomson ; photography by Sam Folan
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Kyotofu, uniquely delicious Japanese desserts, Nicole Bermensolo with Elizabeth Gunnison Dunn
- Great vegan meals for the carnivorous family, 75 delicious dishes for herbivores, carnivores and everyone in between, Amanda Logan
- Vegan vegetarian omnivore, dinner for everyone at the table, Anna Thomas ; photography by Victoria Pearson
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The Oxford companion to spirits and cocktails, editor in chief, David Wondrich, associate editor, Noah Rothbaum
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- Hungry girl simply 6, all-natural recipes with 6 ingredients or less, Lisa Lillien
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Canada's food island, a collection of stories and recipes from Prince Edward Island, photography by Stephen Harris ; stories and text by Stuart Hickox ; recipes by Haley Polinsky, Canada's Smartest Kitchen + Jennifer Bryant, Shannon McQuaid, Gallant's & Co. + Tyler Gallant and PEI Potato Board
- Share, delicious and surprising recipes to pass around your table, Chris Santos with Rick Rodgers ; photographs by Quentin Bacon
- The best cast iron baking book, recipes for breads, pies, biscuits & more, Roxanne Wyss & Kathy Moore