Incoming Resources
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- Food rules, an eater's manual, Michael Pollan
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- How we eat, the brave new world of food and drink, Paco Underhill
- Food on foot, a history of eating on trails and in the wild, Demet Güzey
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes, Melissa Hartwig ; photography by Ghazalle Badiozamani
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
- The gross cookbook, awesome recipes for (deceptively) disgusting treats kids can make, Susanna Tee ; illustrated by Santy Gutierrez
- Lunch munch, Bobbie Kalman
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- The pediatrician's guide to feeding babies & toddlers, practical answers to your questions on nutrition, starting solids, allergies, picky eating, and more, Anthony F. Porto, MD, MPH, Dina M. DiMaggio, MD
- Pasta, pane, vino, deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Super snacks, Bobbie Kalman
- Super size me, Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by The Con in association with Studio-On-Hudson ; a film by Morgan Spurlock ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- Just eat it., a food waste story, Peg Leg Films ; in association with Knowledge Network present a film by Grant Baldwin ; produced by Jenny Rustemeyer ; written by Jenny Rustemeyer and Grant Baldwin ; directed/filmed/edited/scored, Grant Baldwin ;, Widescreen
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Kalman
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- But Mama always put vodka in her sangria!, adventures in eating, drinking, and making merry, Julia Reed
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- The hungry brain, outsmarting the instincts that make us overeat, Stephan J. Guyenet, Ph.D
- Dragones y tacos, por Adam Rubin ; ilustrado por Daniel Salmieri ; traducido por Teresa Mlawer
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Food, what the heck should I eat?, Mark Hyman
- My food, your food, our food, by Emma Carlson Berne ; illustrations by Sharon Sordo ; music by Mark Oblinger
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Dragons love tacos 2, the sequel, Adam Rubin, Daniel Salmieri
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller with Alisa Bowman
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- The evolved eater, a quest to eat better, live better, and change the world, Nick Taranto