Bibliograph

The queen of fats, why omega-3s were removed from the Western diet and what we can do to replace them, Susan Allport

Type

Label

The queen of fats, why omega-3s were removed from the Western diet and what we can do to replace them, Susan Allport

Language

eng

Bibliography note

Includes bibliographical references (p. 169-200) and index

resource.governmentPublication

government publication of a state province territory dependency etc

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The queen of fats

Nature of contents

bibliography

Oclc number

62615859

Responsibility statement

Susan Allport

Series statement

California studies in food and culture, 15

Sub title

why omega-3s were removed from the Western diet and what we can do to replace them

Table Of Contents

What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding

Classification