Bibliograph

The modern pioneer cookbook, nourishing recipes from a traditional foods kitchen, Mary Bryant Shrader

Type

Label

The modern pioneer cookbook, nourishing recipes from a traditional foods kitchen, Mary Bryant Shrader

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The modern pioneer cookbook

Oclc number

1381781905

Responsibility statement

Mary Bryant Shrader

Sub title

nourishing recipes from a traditional foods kitchen

Summary

Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free.--, Amazon.com

Table Of Contents

About the author -- Introduction -- The modern pioneer -- Bone broths -- The skinny on fats -- The homemade dairy -- Pickling and fermenting -- The home baker -- Soaking and sprouting -- Condiments and flavor boosters -- Traditional superfoods -- Good "bug" beverages -- Preserving foods with home canning -- Preserving foods by drying -- Sweets and treats -- Traditional comfort food meals

Target audience

adult

Classification