Back of the house, the secret life of a restaurant, Scott Haas
Type
Label
Back of the house, the secret life of a restaurant, Scott Haas
Language
eng
resource.biographical
contains biographical information
Index
no index present
Literary Form
non fiction
Main title
Back of the house
Oclc number
795166120
Responsibility statement
Scott Haas
Sub title
the secret life of a restaurant
Summary
Haas wanted to know what went on inside the mind of a top chef, and what kind of emotional dynamics drove the intense interactions inside a great restaurant. He spent eighteen months immersed in the kitchen at Craigie on Main, in Boston, and his story will change the way you think about food-- and about the complicated people who cook it and serve it
Table Of Contents
Introduction -- Not his father's food -- The savior's butcher and other tails -- Families -- Cut
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Outgoing Resources
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