Incoming Resources
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; Illustrations by Alan Witschonke
- The new Moosewood cookbook, by Mollie Katzen ; photography by Richard Jung
- The good karma diet, eat gently, feel amazing, age in slow motion, Victoria Moran ; with recipes from Doris Fin, CHHC, AADP
- Protein ninja, power through your day with 100 hearty plant-based recipes that pack a protein punch, Terry Hope Romero
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- Entertaining for a veggie planet, 250 down-to-earth recipes, Didi Emmons
- Love is served, inspired plant-based recipes from Southern California, Café Gratitude with Seizan Dreux Ellis and Rachel Holtzman ; photographs by Lisa Romerein
- The art of Indian vegetarian cooking, Lord Krishna's cuisine, Yamuna Devi ; illustrations by David Baird. --
- The vegan sourcebook, by Joanne Stepaniak ; special nutrition section by Virginia Messina ; foreword by Carol J. Adams
- Vegan planet, 400 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Blissful bites, vegan meals that nourish mind, body, and planet, Christy Morgan
- Earth to table, seasonal recipes from an organic farm, Jeff Crump and Bettina Schormann ; with photographs by Edward Pond
- Salad people and more real recipes, a new cookbook for preschoolers and up, Mollie Katzen
- The adaptable feast, satisfying meals for the vegetarians, vegans, and omnivores at your table, Ivy Manning ; photography by Gregor Torrence
- Lucid food, cooking for an eco-conscious life, Louisa Shafia ; photography by Jennifer Martiné
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- The VB6 cookbook, more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night, Mark Bittman ; photographs by Quentin Bacon
- The kind diet, a simple guide to feeling great, losing weight, and saving the planet, Alicia Silverstone ; photographs by Victoria Pearson
- Vegetarian cooking for everyone, by Deborah Madison ; photographs by Laurie Smith
- Vegetarian dinner parties, 150 meatless meals good enough to serve to company, Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker
- Ultimate veg, Jamie Oliver
- Chloe flavor, saucy, crispy, spicy, vegan, Chloe Coscarelli ; photographs by Christina Holmes ; foreword by Michael Symon
- Moosewood restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
- The world goes raw cookbook, an international collection of raw vegetarian recipes, Lisa Mann
- How it all vegan!, irresistible recipes for an animal-free diet, Tanya Barnard & Sarah Kramer
- Meatless all day, recipes for inspired vegetarian meals, Dina Cheney
- Chetna's healthy Indian vegetarian, everyday veg and vegan feasts effortlessly good for you, Chetna Makan
- The voluptuous vegan, more than 200 sinfully delicious recipes for meatless, eggless, and dairy-free meals, by Myra Kornfeld and George Minot ; illustrations by Sheila Hamanaka
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville