Label
African American cooking
Name
African American cooking
Incoming Resources
- Kwanzaa karamu, cooking and crafts for a Kwanzaa feast, April A. Brady ; illustrations by Barbara Knutson ; photographs by Robert L. and Diane Wolfe ; additional recipes by Cheryl Davidson Kaufman ... [and others]
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Black food, stories, art & recipes from across the African diaspora, edited by Bryant Terry ; photographs by Oriana Koren
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert