The Resource Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana
Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana
Resource Information
The item Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Amesbury Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Amesbury Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--
- Language
- eng
- Extent
- 295 pages
- Contents
-
- My kitchen: an introduction
- Building blocks
- Welcome. Snacks, starters & cocktails
- Take a seat. Pasta, ragu, risotto & eggs ; Vegetables ; Fish & meat
- Stay a while. Desserts
- Isbn
- 9781607748403
- Label
- Home cooked : essential recipes for a new way to cook
- Title
- Home cooked
- Title remainder
- essential recipes for a new way to cook
- Statement of responsibility
- Anya Fernald with Jessica Battilana
- Language
- eng
- Summary
- "A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Fernald, Anya
- Dewey number
- 641.5
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX714
- LC item number
- .F467 2016
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Battilana, Jessica
- http://library.link/vocab/subjectName
-
- Cooking
- COOKING
- COOKING
- COOKING
- Label
- Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- My kitchen: an introduction -- Building blocks -- Welcome. Snacks, starters & cocktails -- Take a seat. Pasta, ragu, risotto & eggs ; Vegetables ; Fish & meat -- Stay a while. Desserts
- Control code
- 1658186
- Dimensions
- 27 cm
- Extent
- 295 pages
- Isbn
- 9781607748403
- Lccn
- 2015033515
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1658186
- (OCoLC)920672240
- Label
- Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- My kitchen: an introduction -- Building blocks -- Welcome. Snacks, starters & cocktails -- Take a seat. Pasta, ragu, risotto & eggs ; Vegetables ; Fish & meat -- Stay a while. Desserts
- Control code
- 1658186
- Dimensions
- 27 cm
- Extent
- 295 pages
- Isbn
- 9781607748403
- Lccn
- 2015033515
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1658186
- (OCoLC)920672240
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.amesburylibrary.org/portal/Home-cooked--essential-recipes-for-a-new-way-to/3zBmu5hwYtg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.amesburylibrary.org/portal/Home-cooked--essential-recipes-for-a-new-way-to/3zBmu5hwYtg/">Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.amesburylibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.amesburylibrary.org/">Amesbury Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.amesburylibrary.org/portal/Home-cooked--essential-recipes-for-a-new-way-to/3zBmu5hwYtg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.amesburylibrary.org/portal/Home-cooked--essential-recipes-for-a-new-way-to/3zBmu5hwYtg/">Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.amesburylibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.amesburylibrary.org/">Amesbury Public Library</a></span></span></span></span></div>
