Incoming Resources
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- Help yourself, a guide to gut health for people who love delicious food, Lindsay Maitland Hunt ; photography by Linda Pugliese
- Eating my way through Italy, heading off the main roads to discover the hidden treasures of the Italian table, Elizabeth Minchilli
- The book of burger, by Rachael Ray
- The artful year, celebrating the seasons and holidays with family arts and crafts, Jean Van't Hul
- Thank you for smoking, fun and fearless recipes cooked with a whiff of wood fire on your grill or smoker, Paula Disbrowe
- The third plate, field notes on the future of food, Dan Barber
- Mark Bittman's kitchen matrix, more than 700 simple recipes and techniques to mix and match for endless possibilities
- Lateral cooking, Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A practice for everyday life
- Burn the place, a memoir, Iliana Regan