Incoming Resources
- My life in France, Julia Child with Alex Prud'homme
- The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- The book of eating, adventures in professional gluttony, Adam Platt
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme, illustrated by Sarah Green
- Out of line, a life of playing with fire, Barbara Lynch
- Chefs, drugs and rock & roll, how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
- How the cookie crumbled, the true (and not-so-true) stories of the invention of the chocolate chip cookie, Gilbert Ford
- Hiromi's hands, by Lynne Barasch
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Taste, my life through food, Stanley Tucci
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Fieldwork, by Iliana Regan
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Burn the place, a memoir, Iliana Regan
- Ice cream man, how Augustus Jackson made a sweet treat better, by Glenda Armand and Kim Freeman ; illustrated by Keith Mallett
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen