Incoming Resources
- Skinnytaste one and done, 140 no-fuss dinners for your Instant Pot, slow cooker, sheet pan, air fryer, dutch oven, and more, Gina Homolka with Heather K. Jones
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- Great vegan meals for the carnivorous family, 75 delicious dishes for herbivores, carnivores and everyone in between, Amanda Logan
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Hungry girl simply 6, all-natural recipes with 6 ingredients or less, Lisa Lillien
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- America, the cookbook, Gabrielle Langholtz
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Two peas & their pod cookbook, favorite everyday recipes from our family kitchen, Maria Lichty with Rachel Holtzman ; photography by Colin Price
- Just a spritz, 57 simple sparkling sips with low to no alcohol, Danielle Centoni ; photographs by Eric Medsker
- Pie for breakfast, a baking book for children, Cynthia Cliff
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- Sweet maple, backyard sugarmaking from tap to table, Michelle Visser ; foreword by Joel Salatin
- The easy 5-ingredient ketogenic diet cookbook, low-carb, high-fat recipes for busy people on the keto diet, Jen Fisch
- Adventures in slow cooking, 120 slow-cooker recipes for people who love food, Sarah DiGregorio ; photography by Andrew Purcell
- The cruise control diet, automate your diet and conquer weight loss forever, by Jorge Cruise
- I hate borsch!, written and illustrated by Yevgenia Nayberg
- Jewish food, the ultimate cookbook, Joshua Korn & Scott Gilden, with Kimberly Zerkel ; photographs by Jim Sullivan
- Five ingredient vegan, 100 simple, fast modern recipes, Katy Beskow ; photography by Luke Albert
- Weight Watchers cook it fast, 250 recipes in 15, 20, 30 minutes, Weight Watchers
- The Domestic Geek's meals made easy, a fresh, fuss-free approach to healthy cooking, Sara Lynn Cauchon
- Danielle Walker's eat what you love, everyday comfort food you crave : gluten-free, dairy-free and paleo recipes, Danielle Walker ; photographs by Aubrie Pick
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- The big fun kids cookbook, editors of Food Network Magazine
- Smitten kitchen keepers, new classics for your forever files: a cookbook, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- Danielle Walker's healthy in a hurry:, real life, real food, real fast, Danielle Walker ; photography by Aubrie Pick
- Food, what the heck should I eat?, Mark Hyman
- The modern proper, simple dinners for every day, Holly Erickson and Natalie Mortimer ; photography by Eva Kolenko
- Soup club, 80 cozy recipes for creative, plant -based soups and stews to share, Caroline Wright ; illustrations by Willow Heath
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- The pioneer woman cooks, come and get it! : simple, scrumptious recipes for crazy busy lives, Ree Drummond
- Cook with me, 150 recipes for the home cook, Alex Guarnaschelli ; photographs by Johnny Miller
- Mastering diabetes, the revolutionary method to reverse insulin resistance permanently in type 1, type 1.5, type 2, prediabetes, and gestational diabetes, Cyrus Khambatta, PhD and Robby Barbaro, MPH ; with Rachel Holtzman ; foreword by Neal Barnard, MD ; illustrations by Samantha Stutzman