Cooking -- Juvenile literature
Label
Cooking -- Juvenile literature
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Cooking
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Incoming Resources
- Subject of30
- Honest pretzels, and 64 other amazing recipes for cooks ages 8 & up, written and illustrated by Mollie Katzen
- The Usborne internet-linked children's world cookbook, Angela Wilkes and Fiona Watt ; illustrated by Nadine Wickenden ; edited by JennyTyler
- The science of baking, by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell
- The Usborne farmyard tales, children's cookbook, Fiona Watt ; illustrated by Stephen Cartwright and Molly Sage
- The gross cookbook, awesome recipes for (deceptively) disgusting treats kids can make, Susanna Tee ; illustrated by Santy Gutierrez
- ChopChop, the kids' guide to cooking real food with your family, Sally Sampson ; photographs by Carl Tremblay
- The ultimate kids' cookbook, fun one-pot meals your whole family will love!, Tiffany Dahle, founder of Peanut Blossom
- The big baking book, 100 healthier savory + sweet recipes for big + little bakers, Ella's Kitchen
- Kids' crazy concoctions, 50 mysterious mixtures for art & craft fun, Jill Frankel Hauser ; illustrated by Loretta Trezzo Braren
- A kid's guide to native American history, more than 50 activities, by Yvonne Wakim Dennis and Arlene Hirschfelder
- The toddler cookbook, Annabel Karmel
- The budding chef, edited by Kate Kuhn ; illustrations by Jane Dippold
- Kids cook 1-2-3, recipes for young chefs using only 3 ingredients, by Rozanne Gold ; illustrated by Sara Pinto
- The complete cookbook for young chefs
- The Scooby-Doo! cookbook, kid-friendly recipes for the whole gang, by Katrina Jorgensen
- The silver spoon for children, favorite Italian recipes, Recipes adapted and written by Amanda Grant ; illustrated by Harriet Russell
- The Star Wars cookbook II, darth malt and more galactic recipes, by Frankie Frankeny and Wesley Martin
- Big meals for little hands, Virginie Aladjidi, Caroline Pellissier ; illustrated by Marion Billet
- Emeril's there's a chef in my family!, recipes to get everybody cooking, by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon
- Cookies!, an interactive recipe book, illustrated by Lotta Nieminen
- Pretend soup and other real recipes, a cookbook for preschoolers & up, Mollie Katzen and Ann Henderson ; illustrated by Mollie Katzen
- Cook me a story, a treasury of stories and recipes inspired by classic fairy tales, by Bryan Kozlowski ; illustrated by Laura Wood
- The big fun kids cookbook, editors of Food Network Magazine
- Starting cooking, Gill Harvey ; cookery specialist, Julia Kirby-Jones ; edited by Fiona Watt ; designed by Sarah Bealham and Maria Wheatley ; illustrated by Norman Young ; photography by Amanda Heywood
- Tacos!, an interactive recipe book, illustrated by Lotta Nieminen
- A superhero cookbook, simple recipes for kids, by Sarah L. Schuette
- The kids' multicultural cookbook, food & fun from around the world, by Deanna F. Cook ; illustrations by Michael Kline
- Mommy & me start cooking, home economist, Denise Smart ; photographer, Dave King
- Do you really want to burn your toast?, a book about heat, written by Daniel D. Maurer ; illustrated by Teresa Alberini
- Slithery, slimy, scaly treats, by Dinah Williams ; consultants, David George Gordon, Andrew Zimmern
Outgoing Resources
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