The best cast iron baking book, recipes for breads, pies, biscuits & more, Roxanne Wyss & Kathy Moore - softcover
Format
softcover
Label
The best cast iron baking book, recipes for breads, pies, biscuits & more, Roxanne Wyss & Kathy Moore - softcover
Note
Includes index
Isbn
9780778806837
Physical Description
192 pages, color illustrations, 26 cm
System control number
(OCoLC)1244882223
Cover Art
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