Cooking through the seasons:, an everyday guide to enjoying the freshest food
Type
Label
Cooking through the seasons:, an everyday guide to enjoying the freshest food
Language
eng
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Cooking through the seasons:
Oclc number
559818493
Sub title
an everyday guide to enjoying the freshest food
Summary
Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole
Table Of Contents
Why cook seasonally? -- Spring -- Summer -- Autumn -- Winter
Classification
Contributor
Subject
Content
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Outgoing Resources
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