Amesbury Public Library
COOKING + Reference
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING + Reference
Name
COOKING + Reference
Source
bisacsh
Focus
COOKING + Reference
Sub focus
Reference
COOKING
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The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
Outgoing Resources
Focus
1
COOKING + Reference
Sub focus
2
Reference
COOKING
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