International cooking
Label
International cooking
Name
International cooking
Actions
Incoming Resources
- Subject of24
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman
- The ultimate pizza, the world's favorite pizza recipes--from deep dish to dessert, Pasquale Bruno, Jr
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Around the world cookbook, by Abigail Johnson Dodge
- The adaptable feast, satisfying meals for the vegetarians, vegans, and omnivores at your table, Ivy Manning ; photography by Gregor Torrence
- Twelve months of monastery soups, Brother Victor-Antoine d'Avila-Latourrette
- One world kids cookbook, by Sean Mendez ; foreword by Ferran AdriĆ”
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Holiday cooking around the world, revised and expanded to include new low-fat and vegetarian recipes, compiled by Kari A. Cornell
- Almost meatless, recipes that are better for your health and the planet, Joy Manning and Tara Mataraza Desmond ; photography by Leo Gong
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Vegan planet, 400 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- Soup for Syria, recipes to celebrate our shared humanity, collected and photographed by Barbara Abdeni Massaad
- Instant Pot fast & easy, 100 simple and delicious recipes for your Instant Pot, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Wood-fired cooking, techniques and recipes for the grill, backyard oven, fireplace, and campfire, Mary Karlin ; photography by Ed Anderson
- Mark Bittman's Kitchen express, 404 inspired seasonal dishes you can make in 20 minutes or less, Mark Bittman
- The kids' multicultural cookbook, food & fun from around the world, by Deanna F. Cook ; illustrations by Michael Kline
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes, Jenny Linford ; illustrated by Alice Pattullo
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer
Outgoing Resources
- Focus1