Amesbury Public Library
SCIENCE + Chemistry + General
Type
http://bibfra.me/vocab/lite/Concept
Label
SCIENCE + Chemistry + General
Name
SCIENCE + Chemistry + General
Source
bisacsh
Focus
SCIENCE + Chemistry + General
Sub focus
SCIENCE
Chemistry
General
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Subject of
2
The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
The case against sugar, Gary Taubes
Outgoing Resources
Focus
1
SCIENCE + Chemistry + General
Sub focus
3
SCIENCE
Chemistry
General
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