Incoming Resources
- Food rules, an eater's manual, Michael Pollan
- The Mayo Clinic diet, medical editor, Donald D. Hensrud
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- The Okinawa diet plan, get leaner, live longer, and never feel hungry, Bradley J. Willcox, D. Craig Willcox
- The edible pyramid, good eating every day, written & illustrated by Loreen Leedy
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Kalman
- Harvest for hope, a guide to mindful eating, Jane Goodall with Gary McAvoy
- Food pyramid bag
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Fast food genocide, how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga
- The evolved eater, a quest to eat better, live better, and change the world, Nick Taranto