Incoming Resources
- Food for thought, Ken Robbins
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- How food works, editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith
- The food matters cookbook, by Mark Bittman
- Before we eat, from farm to table, Pat Brisson ; illustrated by Mary Azarian
- Right this very minute, a table-to-farm book about food and farming, by Lisl H. Detlefsen ; illustrated by Renee Kurilla
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- Food, written by Laura Buller
- Peanut butter's first day of school, by Terry Border
- Harvest for hope, a guide to mindful eating, Jane Goodall with Gary McAvoy
- Guess what? -- food, Yusuke Yonezu
- Food pyramid bag
- Block party, by Gwendolyn Hooks ; illustrated by Shirley Ng-Benitez
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Grandma's tiny house, a counting story, by JaNay Brown-Wood
- The potlikker papers, a food history of the modern South, John T. Edge
- See what we eat!, a first book of healthy eating, Scot Ritchie
- My food, your food, our food, by Emma Carlson Berne ; illustrations by Sharon Sordo ; music by Mark Oblinger
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Good enough to eat, a kid's guide to food and nutrition, Lizzy Rockwell
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes, Jenny Linford ; illustrated by Alice Pattullo