Incoming Resources
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Baking all year round, Rosanna Pansino
- Cook's country blue ribbon desserts, rediscover more than 120 heirloom treasures and regional favorites, from the editors at America's Test Kitchen ; photography, Keller + Keller, Carl Tremblay, Daniel J. van Ackere
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- What's up, cupcake?, creating amazing cupcakes, by Dana Meachen Rau
- Dessert can save the world, stories, secrets, and recipes for a stubbornly joyful existence, Christina Tosi
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- Sweet, Valerie Gordon ; photographs by Peden and Munk