Bibliograph

Sour, more than mere taste : the magical element that transforms your cooking, Mark Diacono

Type

Label

Sour, more than mere taste : the magical element that transforms your cooking, Mark Diacono

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Sour

Nature of contents

bibliography

Oclc number

1108690923

Responsibility statement

Mark Diacono

Sub title

more than mere taste : the magical element that transforms your cooking

Summary

Mark Diacono sets out to demystify the sour world, and explore why everyone's extolling the virtues of kombucha and fermenting for their digestive health. By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yogurt, keffir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximize the transformative power of this amazing taste

Classification

Creator