Name: Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof
ISBN: 9780399168925

Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof

Type

http://bibfra.me/vocab/lite/Instance

Label

Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof

Note

Includes index

Isbn

9780399168925

Lccn

bl2016011488

Physical Description

xviii, 364 pages, illustrations, 24 cm

System control number

(Sirsi) 1642309(OCoLC)950006783

Cover Art

Instantiates

Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof

Publication

G.P. Putnam's Sons, New York, 2016

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- Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof

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Instantiates
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- Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof
Publication
1
- G.P. Putnam's Sons, New York, 2016
Mapped to
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- bl2016011488
- 9780399168925

Amesbury Public Library

Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof

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Outgoing Resources

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