Bibliograph

Half baked harvest every day, recipes for balanced, flexible, feel-good meals, Tieghan Gerard

Type

Label

Half baked harvest every day, recipes for balanced, flexible, feel-good meals, Tieghan Gerard

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Half baked harvest every day

Oclc number

1302878870

Responsibility statement

Tieghan Gerard

Sub title

recipes for balanced, flexible, feel-good meals

Summary

"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--, Provided by publisher

Table Of Contents

Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken & pork -- Beef -- Fish & seafood -- Dessert

Target audience

adult

Classification