Amesbury Public Library
COOKING / Methods / Barbecue & Grilling
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http://bibfra.me/vocab/lite/Concept
Label
COOKING / Methods / Barbecue & Grilling
Name
COOKING / Methods / Barbecue & Grilling
Source
bisacsh
Focus
COOKING / Methods / Barbecue & Grilling
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Incoming Resources
Subject of
4
Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
Franklin steak, dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
Outgoing Resources
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1
COOKING / Methods / Barbecue & Grilling
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