Cooking on the Lewis and Clark Expedition, by Mary Gunderson
Type
Label
Cooking on the Lewis and Clark Expedition, by Mary Gunderson
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
Cooking on the Lewis and Clark Expedition
Nature of contents
bibliography
Oclc number
41039881
Responsibility statement
by Mary Gunderson
Series statement
Exploring history through simple recipes
Summary
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes
Target audience
juvenile
Classification
Creator
Subject
- Food habits -- West (U.S.) -- History -- 19th century
- Lewis and Clark Expedition, 1804-1806
- Lewis and Clark Expedition, 1804-1806 -- Juvenile literature
- Cookery, American + Western style + History
- Food habits -- West (U.S.) -- History -- 19th century -- Juvenile literature
- Frontier and pioneer life -- West (U.S.)
- Cooking, American + Western style + History -- Juvenile literature
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject7
- Food habits -- West (U.S.) -- History -- 19th century
- Lewis and Clark Expedition, 1804-1806
- Lewis and Clark Expedition, 1804-1806 -- Juvenile literature
- Cookery, American + Western style + History
- Food habits -- West (U.S.) -- History -- 19th century -- Juvenile literature
- Frontier and pioneer life -- West (U.S.)
- Cooking, American + Western style + History -- Juvenile literature
- Content1
- Is Part Of1
- Mapped to1