Incoming Resources
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu
- The Beetlebung Farm cookbook, a year of cooking on Martha's Vineyard, Chris Fischer with Catherine Young ; photographs by Gabriela Herman
- Homegrown, Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
- The L.L. Bean book of new New England cookery, by Judith and Evan Jones. --
- New England open-house cookbook, 300 recipes inspired by the bounty of New England, by Sarah Leah Chase ; food photography by Matthew Benson
- Recipes from a very small island, Linda Greenlaw and Martha Greenlaw