HOUSE & HOME / General
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HOUSE & HOME / General
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HOUSE & HOME / General
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Incoming Resources
- Subject of21
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- The snowy cabin cookbook, meals and drinks for adventurous days and cozy nights, Marnie Hanel & Jen Stevenson ; illustrations by Monica Dorazewski
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- The secret history of home economics, how trailblazing women harnessed the power of home and changed the way we live, Danielle Dreilinger
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- There's no cream in cream soda, facts and folklore about our favorite drinks, written by Kim Zachman ; illustrated by Peter Donnelly
- Baking all year round, Rosanna Pansino
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- The Goodful cookbook, simple and balanced recipes to live well, Goodful
- Delish, eat like every day's the weekend, Joanna Saltz and the editors of Delish
- Danielle Walker's healthy in a hurry:, real life, real food, real fast, Danielle Walker ; photography by Aubrie Pick
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- Bountiful cooking, wholesome everyday meals to nourish you and your family, Agatha Achindu ; food photographs by Rinne Allen ; front cover photograph by Andrew Thomas Lee
- Soup club, 80 cozy recipes for creative, plant -based soups and stews to share, Caroline Wright ; illustrations by Willow Heath
- Let's make ramen!, a comic book cookbook, Hugh Amano and Sarah Becan
- Mango and peppercorns, a memoir of food, an unlikely family, and the American dream, by Tung Nguyen, Katherine Manning, and Lyn Nguyen, with Elisa Ung ; foreword by Michelle Bernstein
- Pati Jinich treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
Outgoing Resources
- Focus1