Amesbury Public Library
Cooking + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking + History
Name
Cooking + History
Focus
Cooking + History
Sub focus
History
Cooking
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Incoming Resources
Subject of
2
100 year old recipes, a 1907 church cookbook with over 425 historic recipes, by Robert W. Surridge
American cookery, the historic colonial cookbook first published in 1796, by Amelia Simmons
Outgoing Resources
Focus
1
Cooking + History
Sub focus
2
History
Cooking
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