Incoming Resources
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Food in history, Reay Tannahill
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes, Jenny Linford ; illustrated by Alice Pattullo
- Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino