Incoming Resources
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Fresh grilling, 200 delicious good-for-you seasonal recipes, Better Homes and Gardens
- Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
- Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Rodney Scott's world of BBQ, Rodney Scott & Lolis Eric Elie
- Wood-fired cooking, techniques and recipes for the grill, backyard oven, fireplace, and campfire, Mary Karlin ; photography by Ed Anderson
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson