101 epic dishes, recipes that teach you how to make the classics even more delicious, Jet Tila, Ali Tila ; foreword by Bobby Flay
Type
Label
101 epic dishes, recipes that teach you how to make the classics even more delicious, Jet Tila, Ali Tila ; foreword by Bobby Flay
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
101 epic dishes
Oclc number
1018028042
Responsibility statement
Jet Tila, Ali Tila ; foreword by Bobby Flay
Sub title
recipes that teach you how to make the classics even more delicious
Summary
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills
Table Of Contents
Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets
resource.variantTitle
One hundred one epic dishesOne hundred and one epic dishes
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