Coverart for item
The Resource The half baked harvest cookbook : recipes from my barn in the mountains, Tieghan Gerard ; photographs by Tieghan Gerard

The half baked harvest cookbook : recipes from my barn in the mountains, Tieghan Gerard ; photographs by Tieghan Gerard

Label
The half baked harvest cookbook : recipes from my barn in the mountains
Title
The half baked harvest cookbook
Title remainder
recipes from my barn in the mountains
Statement of responsibility
Tieghan Gerard ; photographs by Tieghan Gerard
Creator
Author
Subject
Genre
Language
eng
Summary
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars
Cataloging source
DLC
Dewey number
641.59788
Illustrations
illustrations
Index
no index present
LC call number
TX715.2.W47
LC item number
G47 2017
Literary form
non fiction
Label
The half baked harvest cookbook : recipes from my barn in the mountains, Tieghan Gerard ; photographs by Tieghan Gerard
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts
Control code
ocn964065791
Dimensions
26 cm
Edition
First edition.
Extent
304 pages
Isbn
9780553496390
Lccn
2016050905
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) o964065791
  • (OCoLC)964065791
Label
The half baked harvest cookbook : recipes from my barn in the mountains, Tieghan Gerard ; photographs by Tieghan Gerard
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts
Control code
ocn964065791
Dimensions
26 cm
Edition
First edition.
Extent
304 pages
Isbn
9780553496390
Lccn
2016050905
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) o964065791
  • (OCoLC)964065791

Library Locations

    • Amesbury Public LibraryBorrow it
      149 Main Street, Amesbury, MA, 01913, US
      42.8553611 -70.9328578
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