Coverart for item
The Resource The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more

The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more

Label
The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipes
Title
The essential New York Times grilling cookbook
Title remainder
more than 100 years of sizzling food writing and recipes
Statement of responsibility
edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more
Title variation
  • Grilling cookbook
  • New York Times grilling cookbook
Contributor
Subject
Genre
Language
eng
Summary
"Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (How to Cook Everything), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne ("French Thoughts on U.S. Barbecue"), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O'Neill ("Splendor in the Lemongrass"), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone. So pick out a recipe, or three or four or ten, and fire away!" --
Assigning source
from publisher's web site
Cataloging source
DLC
Dewey number
641.5/784
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
E85 2014
Literary form
non fiction
Nature of contents
bibliography
Label
The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
1544849
Dimensions
24 cm
Extent
xvi, 384 pages
Isbn
9781402793240
Isbn Type
(hbk.)
Lccn
2013026602
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 1544849
  • (Sirsi) 1544849
  • (OCoLC)852745760
Label
The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
1544849
Dimensions
24 cm
Extent
xvi, 384 pages
Isbn
9781402793240
Isbn Type
(hbk.)
Lccn
2013026602
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 1544849
  • (Sirsi) 1544849
  • (OCoLC)852745760

Library Locations

    • Amesbury Public LibraryBorrow it
      149 Main Street, Amesbury, MA, 01913, US
      42.8553611 -70.9328578
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