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The Resource The Meat Hook meat book : buy, butcher, and cook your way to better meat, Tom Mylan

The Meat Hook meat book : buy, butcher, and cook your way to better meat, Tom Mylan

Label
The Meat Hook meat book : buy, butcher, and cook your way to better meat
Title
The Meat Hook meat book
Title remainder
buy, butcher, and cook your way to better meat
Statement of responsibility
Tom Mylan
Creator
Author
Subject
Genre
Language
eng
Summary
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale--and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world--start by cutting up a chicken, and soon you'll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak--the be-all and end-all of grilling one-upmanship--and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven't shopped there will become fans
Cataloging source
DLC
Dewey number
641.3/6
Illustrations
illustrations
Index
index present
LC call number
TX749
LC item number
.M96 2014
Literary form
non fiction
Nature of contents
bibliography
Label
The Meat Hook meat book : buy, butcher, and cook your way to better meat, Tom Mylan
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 304) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Beef -- Pork -- Lamb -- Sausage -- Chicken -- Turkey -- Duck -- Rabbit -- Bones -- Fat -- Cooking meat -- Farming
Control code
1552716
Dimensions
27 cm
Extent
312 pages
Isbn
9781579655273
Lccn
2013030020
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) 1552716
  • (Sirsi) 1552716
  • (OCoLC)855263752
Label
The Meat Hook meat book : buy, butcher, and cook your way to better meat, Tom Mylan
Publication
Bibliography note
Includes bibliographical references (page 304) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Beef -- Pork -- Lamb -- Sausage -- Chicken -- Turkey -- Duck -- Rabbit -- Bones -- Fat -- Cooking meat -- Farming
Control code
1552716
Dimensions
27 cm
Extent
312 pages
Isbn
9781579655273
Lccn
2013030020
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) 1552716
  • (Sirsi) 1552716
  • (OCoLC)855263752

Library Locations

    • Amesbury Public LibraryBorrow it
      149 Main Street, Amesbury, MA, 01913, US
      42.8553611 -70.9328578
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