Coverart for item
The Resource Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink

Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink

Label
Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college
Title
Pies and tarts
Title remainder
the definitive guide to classic and contemporary favorites from the world's premier culinary college
Statement of responsibility
Kristina Petersen Migoya ; photography by Ben Fink
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.86/52
Illustrations
illustrations
Index
index present
LC call number
TX773
LC item number
.M5327 2014
Literary form
non fiction
Label
Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
Instantiates
Publication
Note
  • "The Culinary Institute of America"
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Tools, equipment, and ingredients -- Techniques -- Pie and tart crusts -- Fruit -- Cream -- Custard -- Chocolate and nut -- Savory -- Finishing techniques and recipes
Control code
1525453
Dimensions
24 cm
Extent
vi, 330 pages
Isbn
9780470873595
Isbn Type
(hbk.)
Lccn
2013031653
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (Sirsi) 1525453
  • (Sirsi) 1525453
  • (OCoLC)855264286
Label
Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
Publication
Note
  • "The Culinary Institute of America"
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Tools, equipment, and ingredients -- Techniques -- Pie and tart crusts -- Fruit -- Cream -- Custard -- Chocolate and nut -- Savory -- Finishing techniques and recipes
Control code
1525453
Dimensions
24 cm
Extent
vi, 330 pages
Isbn
9780470873595
Isbn Type
(hbk.)
Lccn
2013031653
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (Sirsi) 1525453
  • (Sirsi) 1525453
  • (OCoLC)855264286

Library Locations

    • Amesbury Public LibraryBorrow it
      149 Main Street, Amesbury, MA, 01913, US
      42.8553611 -70.9328578
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